Easter Brunch Special

Easter Menu

Cold Displays:
Mixed Green Salad with Grape Tomatoes, Cucumbers, Garlic Croutons and a selection of Dressings
Seasonal Fruit Display
Southern Style Potato Salad
Smoked Salmon with Cream Cheeses, Bermuda Onion, and Capers
Imported Cheese Board with Crackers and Breadsticks
Mediterranean Pasta Salad with Kalamata Olives and Feta Cheese

Breakfast:
Market Fresh Omelet Bar
Applewood Smoked Bacon
Sausage Links
Biscuits and Sausage Gravy

Entrees:
Carved Roast Beef au jus
Carved Honey Roasted Pit Ham
Grilled Chicken Provencal with Tomatoes, Olives, and Capers
Baked Atlantic Salmon over wilted Spinach with Tomato-Thyme Vinaigrette

Accompaniments:
Roasted Garlic Mashed Potatoes
Garden Rice Pilaf
Rosemary Roasted Red Potatoes
Green Bean Almondine
Roasted Squash and Zucchini with Peppers and Onions
Steamed Vegetable Medley

Dessert:
A wide array of Cakes, Pies, and Holiday Favorites