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Your Guide to All Things Green: St. Pat's in Five Points
Posted on February 10, 2017 at 12:25PM by Dayna Cantelmi
Blarney! On March 18th, Columbia, SC will become a sea of green for the 35th Annual St. Pat's in Five Points celebration. And you're in luck, because we have everything you need to know ...
Top 10 Tips for Total Solar Eclipse Weekend in Columbia, SC
Posted on January 31, 2017 at 11:56AM by Dayna Cantelmi
Be in the know and travel on the path to totality in the "Total Eclipse Capital of the East Coast," Columbia, SC. The entire region is hosting eclipse-related events throughout the long weekend ...
What's Hot This February
Posted on January 24, 2017 at 11:51AM by Dayna Cantelmi
Short on days, but long on fun, February is jam-packed. Keep reading for our roundup of things to do below, then take a look at our calendar of events for all that's happening ...
Smell the Roses in Columbia, SC This Valentine's Day
Posted on January 19, 2017 at 12:27PM by Dayna Cantelmi
Columbia has been struck with Cupid's arrow and we have everything you need to know to plan the perfect Valentine's Day.   Posted by Conquest Brewing Co., Inc. on Friday, ...
What's Hot This January
Posted on December 30, 2016 at 8:59AM by Dayna Cantelmi
Happy New Year! Hit the ground running in 2017 with concerts, exhibits, events and more happening all over town this month. Read on for our roundup of things to do below, then check out ...
All You Need to Know to Kick Off the New Year in Columbia, SC
Posted on December 12, 2016 at 8:59AM by Dayna Cantelmi
From finding the perfect hotel and picking the right New Year's Eve celebration to spending the rest of the weekend exploring the area's restaurants and attractions, we have everything you need to ...

Chef'Store

  • 655 St. Andrews Road
  • Columbia, SC 29210
  • Phone: 803-772-8585
  • Hours: Monday - Friday 7 am - 7 pm, Saturday 7 am - 6 pm, Sunday 9 am - 6 pm
  • Visit Website

US Foods opened its first Chef’Store in South Carolina and only its third wholesale, cash-and-carry food and restaurant supply outlet in the nation.

The 37,000-square-foot facility at 655 St. Andrews Road is stocked with more than 4,000 pantry staples ranging from a gallon jug of barbecue sauce to 50-pound bags of onions to 30-pound bags of snow crab clusters.

The store also stocks commercial kitchen equipment as well as items like serving trays and skillets.

Chef’Store does not charge a membership fee and is focused on serving chefs, restaurant owners, operators of institutional kitchens like churches, and the general public, the company said.

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