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What's Hot This April
Posted on March 23, 2017 at 1:32PM by Dayna Cantelmi
Welcome to Columbia SC - The Real Southern Hot Spot! This month is packed with events showcasing our food, culture, scenery and more. Keep reading for a roundup of things to do below, ...
What's Hot This March
Posted on February 22, 2017 at 7:10AM by Dayna Cantelmi
Come out and enjoy the lovely spring weather this month! Read on for a roundup of things to do below and check out our calendar of events for everything else going on all month ...
Your Guide to All Things Green: St. Pat's in Five Points
Posted on February 10, 2017 at 12:25PM by Dayna Cantelmi
Blarney! On March 18th, Columbia, SC will become a sea of green for the 35th Annual St. Pat's in Five Points celebration. And you're in luck, because we have everything you need to know ...
Top 10 Tips for Total Solar Eclipse Weekend in Columbia, SC
Posted on January 31, 2017 at 11:56AM by Dayna Cantelmi
Be in the know and travel on the path to totality in the "Total Eclipse Capital of the East Coast," Columbia, SC. The entire region is hosting eclipse-related events throughout the long weekend ...

Cowboy Brazilian Steakhouse

  • 1508 Main Street
  • Columbia, SC 29201
  • Phone: 803-728-0887
  • Hours: Lunch: Monday - Friday 11:30 am - 2 pm; Dinner: Monday - Friday 5 - 10 pm; Saturday 4 - 10 pm; Sunday 4 - 10 pm
  • Visit Website

Cowboy Brazilian Steakhouse strives to provide an authentic gaucho dining experience.  Begin your culinary adventure in the neutral-colored dining room by grazing on a spectacular salad bar in a spotlight display, perfectly lined with over 30 items, including fresh-cut vegetables, imported cheese, cured meats, pasta salad, salsas, plumb shrimp, smoked salmon, plus kettles of side dishes like fried polenta, fried banana, and mashed potatoes with a Brazilian twist.  Hot dishes like Brazilian rice and black beans, broccolis with cheese and Shitake mushrooms will delight your taste buds!  The fabulous feast continues table side after you turn your table card green side up.  This is the “go” signal for the gauchos chefs to present and slice, one by one, 16 delectable cuts of fire-roasted meats.

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Pricing
  • Price Range Maximum: $ - Less than $100
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