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What's Hot This March
Posted on February 22, 2017 at 7:10AM by Dayna Cantelmi
Come out and enjoy the lovely spring weather this month! Read on for a roundup of things to do below and check out our calendar of events for everything else going on all month ...
Your Guide to All Things Green: St. Pat's in Five Points
Posted on February 10, 2017 at 12:25PM by Dayna Cantelmi
Blarney! On March 18th, Columbia, SC will become a sea of green for the 35th Annual St. Pat's in Five Points celebration. And you're in luck, because we have everything you need to know ...
Top 10 Tips for Total Solar Eclipse Weekend in Columbia, SC
Posted on January 31, 2017 at 11:56AM by Dayna Cantelmi
Be in the know and travel on the path to totality in the "Total Eclipse Capital of the East Coast," Columbia, SC. The entire region is hosting eclipse-related events throughout the long weekend ...
What's Hot This February
Posted on January 24, 2017 at 11:51AM by Dayna Cantelmi
Short on days, but long on fun, February is jam-packed. Keep reading for our roundup of things to do below, then take a look at our calendar of events for all that's happening ...
Smell the Roses in Columbia, SC This Valentine's Day
Posted on January 19, 2017 at 12:27PM by Dayna Cantelmi
Columbia has been struck with Cupid's arrow and we have everything you need to know to plan the perfect Valentine's Day.   Posted by Conquest Brewing Co., Inc. on Friday, ...
What's Hot This January
Posted on December 30, 2016 at 8:59AM by Dayna Cantelmi
Happy New Year! Hit the ground running in 2017 with concerts, exhibits, events and more happening all over town this month. Read on for our roundup of things to do below, then check out ...

Honey Baked Ham - Northeast

  • 7451 Two Notch Road
  • Columbia, SC 29223
  • Phone: 803-699-1144
  • Fax: 803-736-5528
  • Hours: Monday - Friday 10 am - 6 pm; Saturday 10 am - 5 pm; Sunday 12 - 4 pm
  • Visit Website

Over 40 years ago, Harry J. Hoenselaar began a special tradition when he opened his first The HoneyBaked Ham Company store in Michigan. He'd select the finest quality bone-in ham. Cure it in his secret marinade, and then for tenderness, he'd smoke the ham for hours over a unique blend of hardwood chips.

The crowning touch was Harry's crunchy sweet glaze that crackled with good taste. He even found a way to slice the ham into perfectly even slices. He invented and patented a unique machine that slices a ham in a single, continuous spiral. The rest is history.

Three generations and over 400 stores later, the Hoenselaar family still prepares The HoneyBaked Ham the same way that Harry did... one ham at a time. The children and grandchildren of the Hoenselaar family are committed to carrying on the wonderful tradition and legacy of Harry J. Hoenselaar.

 

 

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