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Smell the Roses in Columbia, SC This Valentine's Day
Posted on January 19, 2017 at 12:27PM by Dayna Cantelmi
Columbia has been struck with Cupid's arrow and we have everything you need to know to plan the perfect Valentine's Day.   Posted by Conquest Brewing Co., Inc. on Friday, ...
What's Hot This January
Posted on December 30, 2016 at 8:59AM by Dayna Cantelmi
Happy New Year! Hit the ground running in 2017 with concerts, exhibits, events and more happening all over town this month. Read on for our roundup of things to do below, then check out ...
All You Need to Know to Kick Off the New Year in Columbia, SC
Posted on December 12, 2016 at 8:59AM by Dayna Cantelmi
From finding the perfect hotel and picking the right New Year's Eve celebration to spending the rest of the weekend exploring the area's restaurants and attractions, we have everything you need to ...
What's Hot This December
Posted on November 22, 2016 at 7:03AM by Dayna Cantelmi
Holiday celebrations, special events around town and a number of museum exhibits are all in store for December. Check out our roundup of things to do below, then take a look at ...
What's Hot This Holiday Season: Your Guide to Columbia, SC Festivities
Posted on November 2, 2016 at 9:12AM by Dayna Cantelmi
Get ready to give thanks, gather with family and friends and celebrate the most wonderful time of the year! The holiday season is officially upon us and we have everything you need to know about ...
What's Hot This Halloweekend: Tricks, Treats and Terrors
Posted on October 28, 2016 at 6:00AM by Dayna Cantelmi
Halloween is here, so gather up some ghosts and goblins and get witchy this weekend at a number of events and activities going on around town! Read on for our roundup below, then take a look at ...

Marco's Pizza - Lexington

  • 851 Highway 378
  • Lexington, SC 29072
  • Phone: 803-808-4048
  • Hours: Sunday - Thursday 10 am - 11 pm; Friday - Saturday 10 am - 12 am
  • Visit Website

Marco’s Pizza founder Pasquale “Pat” Giammarco moved to the U.S. from Italy when he was nine years old and grew up working in his family’s pizzeria. He later embarked on a mission to make high quality pizza on a larger scale using a secret sauce recipe that he developed and refined with his father.

Giammarco established three standards in order to deliver the consistent levels of quality and freshness expected of Marco’s products: dough made fresh daily in each store; a proprietary sauce recipe that blends imported spices and three types of vine-ripened tomatoes; and an exclusive blend of three fresh cheeses (never frozen, unlike many pizza chains).

 

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