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What's Hot This April
Posted on March 23, 2017 at 1:32PM by Dayna Cantelmi
Welcome to Columbia SC - The Real Southern Hot Spot! This month is packed with events showcasing our food, culture, scenery and more. Keep reading for a roundup of things to do below, ...
What's Hot This March
Posted on February 22, 2017 at 7:10AM by Dayna Cantelmi
Come out and enjoy the lovely spring weather this month! Read on for a roundup of things to do below and check out our calendar of events for everything else going on all month ...
Your Guide to All Things Green: St. Pat's in Five Points
Posted on February 10, 2017 at 12:25PM by Dayna Cantelmi
Blarney! On March 18th, Columbia, SC will become a sea of green for the 35th Annual St. Pat's in Five Points celebration. And you're in luck, because we have everything you need to know ...
Top 10 Tips for Total Solar Eclipse Weekend in Columbia, SC
Posted on January 31, 2017 at 11:56AM by Dayna Cantelmi
Be in the know and travel on the path to totality in the "Total Eclipse Capital of the East Coast," Columbia, SC. The entire region is hosting eclipse-related events throughout the long weekend ...

Smashburger

  • 4601 Devine Street
  • Suite A
  • Columbia, SC 29205
  • Tollfree: 888-224-9443
  • Hours: 10 am - 10 pm
  • Visit Website

How do we make burgers this good, this fast?
While most people are eating breakfast, we’’re already doing lunch — shaping fresh 100% Certified Angus Beef® into plump meatballs. (When was our beef frozen, by the way? Try never.)
Why meatballs, not patties? Because unlike the other burger places, we don’’t squish. We smash. Place your order and we spring into action, painting the grill with real butter, adding a dash of our secret spice blend, and smashing the meatball with a tool we invented ourselves (it’’s so new, it doesn’’t even have a name — let’’s just call it the smashing tool). Smashing caramelizes the beef, creating a sear that locks in the juices as no other cooking method can. The result is a burger that’’s more tender and flavorful than anybody else’’s. A Smashburger. Not a squishburger.
Add the freshest toppings and a butter-toasted artisan bun, and that early-morning meatball becomes a work of smashed-to-order perfectionism. That’’s true whether you choose one of our signature creations or have us concoct a combo that has never before been experienced by humankind.

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Pricing
  • Price Range Maximum: $ - Less than $100
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What's Hot Now
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