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15 Salads You Have To Eat This Summer In #RealColumbiaSC
Posted on July 14, 2017 at 10:56AM by Holly Heaton
In the summer heat, a crisp salad bursting with flavor is the ultimate refreshing meal. With access to an abundance of fresh and vibrant South Carolina produce, Columbia chefs are serving up ...
Here's How To Celebrate The 4th Of July In Columbia SC
Posted on June 28, 2017 at 2:51PM by Holly Heaton
  Photo by: John A. Carlos II  Burgers on the grill, boats in the water and fireworks flying through the southern air...it's almost 4th of July weekend, y'all. Don't stress over ...
What's Hot This July
Posted on June 27, 2017 at 6:49AM by Dayna Cantelmi
Bask in the glory of summer this month. Fill up those extra hours of daylight with festivities, outdoor events, concerts and more. Read on for a roundup of things to do all month long ...
5 Places to Celebrate National Doughnut Day in Columbia SC
Posted on June 2, 2017 at 6:16AM by Columbia, South Carolina
Everyone loves doughnuts - it's a fact. We've rounded up five local spots with unforgettable sweet-and-stickies, so you can indulge the #RealColumbiaSC way. Oh, and you should definitely hit all five ...
What's Hot This June
Posted on May 19, 2017 at 8:11AM by Dayna Cantelmi
Summer is on its way and that means there's more time to experience Columbia, SC through a line-up of seasonal events, concerts, exhibits and more! Keep reading for a roundup of things to ...
Columbia SC's Faces of Travel: Lee Snelgrove with One Columbia for Arts and History
Posted on May 11, 2017 at 7:43AM by Dayna Cantelmi
Get to know the man who's worked hard to bring a lot more color and creativity to Columbia SC - Lee Snelgrove with One Columbia for Arts and History!       Lee Snelgrove ...
Columbia SC's Faces of Travel: Abby Naas with the Columbia Fireflies
Posted on May 9, 2017 at 10:32AM by Dayna Cantelmi
A somewhat newer face in the Columbia community, Abby Naas and the Columbia Fireflies with whom she works have already made quite the impact on our region. Find out just what it is that ...
Columbia SC's Faces of Travel: Chef Mike Davis with Terra
Posted on May 9, 2017 at 9:42AM by Dayna Cantelmi
Today, check in with Chef Mike Davis from Terra for all of his insider tips on Columbia SC!       Chef Mike Davis, owner of Terra in West Columbia, is a ...
Columbia SC's Faces of Travel: Rita Patel with Hotel Trundle
Posted on May 8, 2017 at 1:20PM by Dayna Cantelmi
Thanks for tuning in yesterday and getting to know Trae Judy with Music Farm Columbia a little better! Now, find out how Rita Patel with Hotel Trundle has impacted our ...
Columbia SC's Faces of Travel: Trae Judy with Music Farm
Posted on May 8, 2017 at 7:00AM by Dayna Cantelmi
Get to know some of the movers and shakers in our community who make the tourism industry in Columbia warm, welcoming and thriving. Stay tuned this week as we get to know some of Columbia's Faces of ...
What's Hot This May
Posted on April 27, 2017 at 6:10AM by Dayna Cantelmi
Between the weather, sports, concerts and festivals, there's no reason not to be out and about in the streets of Columbia, SC this May. Read on for a roundup of things to do below, then ...

The Farmer's Shed

  • 2514 Augusta Hwy
  • Lexington, SC 29072
  • Phone: 803-996-0700
  • Fax: 803-996-1341
  • Hours: Monday - Friday 11 am - 7 pm
  • Visit Website
  • Email

As seen on Food Network's Diners, Drive-ins and Dives

The Farmer’s Shed is a family owned produce market and restaurant located in Lexington, South Carolina. The Farmer’s Shed was opened in the summer of 1999, but the family has been in the farming business for over seventy years.

Armand C. Sease Farm was started in 1947 by Armand and Roselyn Sease. The farm’s initial main crops were sweet potatoes and peaches, but the farm itself was mostly self-sustaining. The family’s meat came from the livestock they raised and Roselyn had a garden and canned vegetables for the family to eat in the winter. The extra produce, cream and eggs were sold to customers in the Columbia, S.C., area.

As the years progressed, collard, mustard and turnip greens were added and quickly became the farm’s main source of income. The addition of green onions was made in the 1960s as a result of encouragement from a buyer from the Winn Dixie supermarket warehouse. After some experimentation, green onions grew from a spring crop to a year-round crop for the farm.

In 1970, Armand and Roselyn’s son and daughter-in-law, Clinton and Shirley Sease, were married and became very active in the farm. In 1978 Clinton and Shirley took over ownership of the farm, which continued to prosper with greens and green onions as the main cash crops.

In 2000 the Sease’s expanded their operation with the opening of The Farmer’s Shed produce market and garden center. Soon the restaurant opened, offering home-style meals featuring produce grown on the family’s farm.

In 2004, Carrie Dalton, Clinton and Shirley’s youngest daughter, encouraged the family to diversify the family business even more by adding a corn maze. The eight-acre corn maze, which is located on the family’s farm land, contains over 3.5 miles of pathways and allows guests the opportunity to “get lost” and enjoy time on a real, working, family farm. 


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  • Price Range Maximum: $$ - $101-150
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