Cowboy Brazilian Steakhouse strives to provide an authentic gaucho dining experience. Begin your culinary adventure in the neutral-colored dining room by grazing on a spectacular salad bar in a spotlight display, perfectly lined with over 30 items, including fresh-cut vegetables, imported cheese, cured meats, pasta salad, salsas, plumb shrimp, smoked salmon, plus kettles of side dishes like fried polenta, fried banana, and mashed potatoes with a Brazilian twist. Hot dishes like Brazilian rice and black beans, broccolis with cheese and Shitake mushrooms will delight your taste buds! The fabulous feast continues table side after you turn your table card green side up. This is the “go” signal for the gauchos chefs to present and slice, one by one, 16 delectable cuts of fire-roasted meats.