Let your inner foodie out from January 10 - 20, 2013 for Restaurant Week Columbia, a part of Restaurant Week South Carolina's 11-day celebration of South Carolina's culinary scene. Participating restaurants across the Columbia region will be offering specialty menus, promotions and discounts for you to enjoy.  

From fine dining to casual, Restaurant Week Columbia offers any cuisine you like. There's 35¢ sweet tea and 99¢ desserts at Lizard's Thicket (where you can find country cookin'), a three-course dinner for $13.49 at Cantina 76 (where you can get Mexican food with a southern twist) and a $30 three-course meal at The Oak Table (where you can eat gourmet food across from the beautiful South Carolina State House). 

But that's only a portion of the deals you can find at this year's Restaurant Week Columbia. Other participating restaurants include: Alodia's Cucina Italia, Blue Marlin Steaks & Seafood, Cantina 76, Cellar on Greene, Dianne's on Devine, Gervais & Vine Restaurant, Harper's RestaurantIl Giorgione Pizzeria & Wine Bar, Lizard's Thicket, MoMo's Bistro, Motor Supply Company Bistro, Mr. Friendly's New Southern Cafe, The Oak Table, Ristorante Divino, Rosso Trattoria Italia, Rue 77, Ruth's Chris Steak House at the Hilton Columbia Center, SakiTumi Grill and Sushi Bar, Solstice Kitchen and Wine Bar, Terra, Tombo Grille, Villa Tronco, Wild Wing Cafe in the Vista, at Village at Sandhill and on Bower Parkway, and Yesterday's Restaurant.

Find all participating restaurants and each restaurant's Restaurant Week menus at restaurantweekcolumbia.com. Reservations are encouraged as seats get filled quickly during Restaurant Week. Keep up with Restaurant Week Columbia on Facebook and Restaurant Week South Carolina on Twitter.

Make it a culinary vacation and find hotels during Restaurant Week, book your room and round out your stay with more things to do January 10-20 on our calendar